small smiling boy next to fresh veggies

Our Mission:

To feed the hungry by soliciting, inspecting, warehousing and distributing purchased, donated and salvaged grocery product to non-profit agencies and churches for their clients in the Concho Valley. The Concho Valley Regional Food Bank, Inc. also extends opportunities for community members to both engage in service within an environment that promotes community interaction and is enthusiastic about aiding the conclusion of the poverty cycle.

As a subdivision of Feeding America and Feeding Texas, the Concho Valley Regional Food Bank is a community-based organization with the resources of a national campaign, currently working with many volunteers per year, with annual volunteer hours totaling over 3,000, and an outreach that extends through 13 counties in West Texas.  Concho Valley Regional Food Bank is appreciative to the many volunteers and donors who help make our mission statement a reality.

Staff:

Lee Pipkin, Executive Director

Cindy Alvarado, Executive Assistant

Vanessa Dannheim, Programs Director

Susan Gober, Development Director

Andrea Eaton, Social Services Manager

Bailey Surber, Case Referral Specialist

Steve Mild, Operations Director

Tony Urteago, Operations Facilitator

Jason Urteago, Operations Liaison

Mike Alchorn, Warehouse

L’Tanya Williams, Warehouse

Executive Board:

Stacey Leigh Patterson, Board President

Brent Jenkins, Vice President

Treasurer

Bobby Ziriax, Secretary