small smiling boy next to fresh veggies

Our Mission:

To feed the hungry by soliciting, inspecting, warehousing and distributing donated and salvaged grocery product to non-profit agencies and churches for their clients in the Concho Valley. The Concho Valley Regional Food Bank, Inc. also extends opportunities for community members to both engage in service within an environment that promotes community interaction and is enthusiastic about aiding the conclusion of the poverty cycle.

As a subdivision of Feeding America and Feeding Texas, the Concho Valley Regional Food Bank is a community-based organization with the resources of a national campaign, currently working with many volunteers per year, with annual volunteer hours totaling over 3,000, and an outreach that extends through 13 counties in West Texas.  Concho Valley Regional Food Bank is appreciative to the many volunteers and donors who help make our mission statement a reality.

Food Bank Operations:

To feed the hungry by soliciting, inspecting, warehousing and distributing donated and salvaged grocery product to non-profit agencies and churches for their needy clients in the Concho Valley.

Staff:

Lee Pipkin, Executive Director

Cindy Alvarado, Executive Assistant

Julie Holt, Director of Communications

Andrea Eaton, Social Services Manager

Bailey Surber, Case Referral Specialist

Tony Urteago, Operations Director

Mike Alchorn, Warehouse I

Jason Urteago, Warehouse II

L’Tanya Williams, Warehouse II

Executive Board:

Ken Roberts, Board President

Erik Sosolik, Treasurer

Stacey Leigh Patterson, Secretary