Our Mission:
To feed the hungry by soliciting, inspecting, warehousing and distributing purchased, donated and salvaged grocery product to non-profit agencies and churches for their clients in the Concho Valley. The Concho Valley Regional Food Bank, Inc. also extends opportunities for community members to both engage in service within an environment that promotes community interaction and is enthusiastic about aiding the conclusion of the poverty cycle.
As a subdivision of Feeding America and Feeding Texas, the Concho Valley Regional Food Bank is a community-based organization with the resources of a national campaign, currently working with many volunteers per year, with annual volunteer hours totaling over 3,000, and an outreach that extends through 13 counties in West Texas. Concho Valley Regional Food Bank is appreciative to the many volunteers and donors who help make our mission statement a reality.
Staff:
Lee Pipkin, Executive Director
Cindy Alvarado, Executive Assistant
Vanessa Dannheim, Programs Director
Susan Gober, Development Director
Andrea Eaton, Social Services Manager
Bailey Surber, Case Referral Specialist
Steve Mild, Operations Director
Tony Urteago, Operations Facilitator
Jason Urteago, Operations Liaison
Mike Alchorn, Warehouse
L’Tanya Williams, Warehouse
Executive Board:
Stacey Leigh Patterson, Board President
Brent Jenkins, Vice President
Treasurer
Bobby Ziriax, Secretary