TOURS
We invite you to learn more about how our programs reach over half a million individuals each year and serve 13 counties across the Concho Valley. Guests are often surprised at the overwhelming amount of need in our community for our services and the numerous ways that we are working to alleviate hunger.
To register for a tour, or to make a specific request, please contact Julie Holt at julie@conchovalleyfoodbank.org or (325) 655.3231.
EVENTS
FOOD DRIVE
MOST NEEDED FOOD ITEMS
- Shelf – Stable Milk
- Canned Fish and Poultry
- Canned or Dried Beans
- Canned Fruits and Vegetables
- Rice
- Cereal
- Pasta
- Soup, Chili and Stew
- 100% Fruit Juice
- Peanut Butter
- Macaroni and Cheese
- Full Meals in a Can/Box
- “Pop Top” Food Items
To ensure food safety, CVRFB can’t use:
Glass containers
Home canned or homemade goods
Rusty or unlabeled cans
Alcoholic beverages (mixes or sodas)
Baby food in glass jars
Over-the-counter or prescription drugs
Food after or close to expiration date
Interested in hosting a Food or Fund Drive? Fill out the Registration Form here!