TOURS

We invite you to learn more about how our programs reach over half a million individuals each year and serve 13 counties across the Concho Valley. Guests are often surprised at the overwhelming amount of need in our community for our services and the numerous ways that we are working to alleviate hunger.

To register for a tour, or to make a specific request, please contact Julie Holt at julie@conchovalleyfoodbank.org or (325) 655.3231.

EVENTS

FOOD DRIVE

MOST NEEDED FOOD ITEMS

  • Shelf – Stable Milk
  • Canned Fish and Poultry
  • Canned or Dried Beans
  • Canned Fruits and Vegetables
  • Rice
  • Cereal
  • Pasta
  • Soup, Chili and Stew
  • 100% Fruit Juice
  • Peanut Butter
  • Macaroni and Cheese
  • Full Meals in a Can/Box
  • “Pop Top” Food Items

To ensure food safety, CVRFB can’t use:

Glass containers

Home canned or homemade goods

Rusty or unlabeled cans

Alcoholic beverages (mixes or sodas)

Baby food in glass jars

Over-the-counter or prescription drugs

Food after or close to expiration date

 

Interested in hosting a Food or Fund Drive? Fill out the Registration Form here!

WAYS TO GIVE